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Monday, December 7, 2009
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhawpPlymQYKn1k43l4cCveCoryZCE0D-ZmqUDbT_TS9Tjwe2TYKyyNSumIIQzAWQfxaErNeb0s35zy-AOhd82v948-ijA1YfOBA56xHR7AdpjGa4udLNxHdNzGJPDgdCsbo9DZEAz9nvyr/s400/grapefruit.jpg)
photo found here
I have never liked eating grapefruit straight. I like grapefruit based drinks (think Fresca) but grapefruit juice and grapefruit in general have always been on my dislike list. I used half a grapefruit last night while making more cranberry sauce (I love cranberry sauce on my turkey sandwiches, so much better!) I used half a grapefruit. I had half left over and decided to give it another go, I doused it sugar and dug it. Grapefruit and I have made up.
P.S. the Cranberry sauce salad was a hit! I added about 1/4 cup of sugar to the dressing though.
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