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Thursday, February 17, 2011
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYCMvk3-rlvAKol_C7n6RQfyrMFf0jaoq_2cvbNCWpmkQghKYaivbblY4Y9ikay2JfbT24ul5CPPswb-D6gqSU8M_kYldToZwUewmD5qyUZZcuTJ5h8biV1aXI7Kt2JKcMz3TsZXlIU9U/s400/proscuittopie.jpg)
This white prosciutto pizza from say YES! to hoboken looked so good that I couldn't resist the prosciutto at the grocery store. I got 1/8 lbs. of prosciutto for $1.80 and it should be more than enough for a homemade pizza on Saturday.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm4WooNUZlRGeEA_W9aPeTy76dgoxZZ5H7Th1R3_WJejQTSIHtYPTI9VBrY2YoSMy3hKZKF2mT2UheuQ_h1mGF6OkZjdGaSZ1FBR8tH1waveR8ASXEh6NvkbKlCf2D36B9E8qOKQfhIDo/s400/ei0911_croissant2_lg.jpg)
I have made these panini's from Giada before, they are fantastic. I mad some minor alterations to fit what I had at home (provolone cheese and mixed greens) and they are still just as good.
P.S. Don't forget the giveaway ends tomorrow night. Leave a comment if you would like a chance to win the earrings!
photos via say yes to hoboken, food network
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