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Tuesday, July 13, 2010
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg34kUZPdM9SDZ_6keZh1e3Yd2uWv2tmdsYo_gFneMjMRNliEYbICYy0dzS3I1skBGXZzK_qRuwHHt6-cb9rmcxAEcEzbmejjDy5lqtgKP9_vWPPhYPR1mNwt1MAdW09aQ-ZoiNhnSZA8zu/s400/P13702991-1024x1024.jpg)
photo via timeless gourmet
I started thinking about calzones yesterday, I don't know if I have ever had one before but I love the concept- homemade pizza pockets. I was getting ricotta to make this pasta recipe (which was delicious, next time I might double the ricotta though) and I decided to get a larger carton of ricotta to make calzones (according to wikipedia ricotta is traditionally used in them).
I found this Emeril calzone recipe (I will probably substitute chicken for the sausage) and this buffalo chicken recipe and I think I might try to make up a Mexican pizza calzone as well. I love how you can cater calzones and pizza to what you have on hand.
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