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Monday, March 29, 2010
I am hosting an Easter brunch at my house this weekend. I like these food options...
baked french toast casserole
shrimp cocktails
scalloped potatoes with leeks
spinach and gruyere quiche
deviled eggs
lemon curd trifle
asparagus gruyere tart
baked french toast casserole
shrimp cocktails
scalloped potatoes with leeks
spinach and gruyere quiche
deviled eggs
lemon curd trifle
asparagus gruyere tart
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