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Monday, May 2, 2011
photo via simply recipes
This week I went with Simply Recipes Suzanne's Best Brownies recipe. I was intrigued by the substitution of vanilla extract with almond extract. The recipe was easy but I did end up tacking an additional 10 minutes to the cooking time. The brownies got mixed reviews. The texture and density of the brownies was determined by all to be the best yet. The flavor was disputed, loved by some but not by others. Personally, I thought the almond extract was overpowering. Substituting vanilla extract back might make it a contender for the grand prize. Overall, I rate these three and a half stars with a potential of five stars when made with vanilla.
This week I went with Simply Recipes Suzanne's Best Brownies recipe. I was intrigued by the substitution of vanilla extract with almond extract. The recipe was easy but I did end up tacking an additional 10 minutes to the cooking time. The brownies got mixed reviews. The texture and density of the brownies was determined by all to be the best yet. The flavor was disputed, loved by some but not by others. Personally, I thought the almond extract was overpowering. Substituting vanilla extract back might make it a contender for the grand prize. Overall, I rate these three and a half stars with a potential of five stars when made with vanilla.
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