Tuesday, January 19, 2010


via chik 'n pastry

I saw these marshmallows on Chik N' Pastry and I must say they have the most unique recipe I have have ever seen, color excluded. Cocoa powder and chile powder are included in the list of ingredients, I am intrigued to say the least. My only question, are homemade marshmallows hard and stiff or still soft? I kind of like the idea of a stiff homemade marshmallow. One way or the other pink marshmallows would be very fun for the month of February!

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